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How To Make Sweet Potato Nachos

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Photo of organic baked pumpkin chipsPHOTO: ISTETIANA/SHUTTERSTOCK.COM

Nachos made with sweet potato chips and loaded with grass-fed meat, avocado, olives, and fresh tomato salsa are delicious.

Non-dairy cheese flavoring can be found in the form of nutritional yeast; it’s the go-to favorite for many a vegan with a cheese craving. It has a nutty, cheese-like flavor and is a good source of fiber and B-complex vitamins. It has low sodium content and adds folic acid, iron, potassium, and selenium to your diet.14

Ingredients:

  • 3 large sweet potatoes
  • 3 tablespoons melted coconut oil
  • 1 teaspoon sea salt

Directions:

  1. Preheat oven to 375 degrees.
  2. Peel the sweet potatoes and slice thinly.
  3. In a large bowl, toss them with coconut oil and sea salt.
  4. Place the chips in a single layer on a baking sheet covered with parchment paper.
  5. Bake for 10 minutes, then flip the chips over and bake for another 10 minutes.
  6. For the last ten minutes, watch closely so that none get too brown.
  7. Remove and cool.
  8. Load with seasoned ground grass-fed beef, sliced black olives, chunked tomatoes, and sliced avocado.
  9. Sprinkle with nutritional yeast to taste.

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